Bella Balducci's
11834 98Th Ave Ne, 98034
EScore: 5
Last inspected: March 26, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 26, 2026
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
December 23, 2025
Educational Inspection
Complete
EScore: 0
September 15, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 8, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
December 13, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
April 3, 2024
Return Inspection
Satisfactory
EScore: 0
March 25, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 98
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4300Nonfood-contact surfaces maintained and clean
September 12, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 9, 2022
Return Inspection
Satisfactory
EScore: 0
October 14, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
February 15, 2022
Return Inspection
Satisfactory
EScore: 0
January 21, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
May 20, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration