Thai Golden Bowl
14130 Juanita Dr Ne, #109, 98034
EScore: 5
Last inspected: March 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 23, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 23, 2025
Educational Inspection
Complete
EScore: 0
September 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 5, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2700Compliance with variance; specialized processes; HACCP plan
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
5000Posting of permit; mobile establishment name easily visible
February 16, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 11, 2022
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
April 13, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized