Finn Hill Shell
12206 Juanita Dr Ne, 98034
GScore: 10
Last inspected: March 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 23, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2600Compliance with valid permit; operating and risk control plans, and required written procedures
September 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
May 5, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 12
1000Food in good condition, safe and unadulterated; approved additives
5000Posting of permit; mobile establishment name easily visible
November 27, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
February 26, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
August 9, 2023
Return Inspection
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
July 19, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0200Food Worker Cards current for all food workers; new food workers trained
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
October 12, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 13, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 23, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))