Toshi's Teriyaki
959 6Th St S, 98033
GScore: 13
Last inspected: April 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 1, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 13
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
November 25, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
4300Nonfood-contact surfaces maintained and clean
May 22, 2025
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
January 4, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 3, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
December 12, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
June 14, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 16, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities