Sarducci's
955 6Th St S, 98033
GScore: 8
Last inspected: March 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 30, 2026
Routine Inspection/Field Review
Satisfactory
GScore: 8
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
November 25, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
0600Adequate handwashing facilities
4300Nonfood-contact surfaces maintained and clean
July 15, 2025
Routine Inspection/Field Review
Satisfactory
GScore: 13
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
January 31, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
June 8, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
January 24, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
March 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 31
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3900Single-use and single-service articles properly stored, used
4300Nonfood-contact surfaces maintained and clean
August 16, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean