Kamakura Japanese Cuisine
10600 Ne 68Th St, #B, 98033
EScore: 0
Last inspected: May 5, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 5, 2026
Return Inspection
Satisfactory
EScore: 0
April 20, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 12, 2026
Educational Inspection
Complete
EScore: 0
September 17, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
April 11, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
January 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
August 14, 2023
Return Inspection
Satisfactory
EScore: 0
August 2, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 83
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
3800Utensils, equipment, linens properly stored, used, handled