Cafe 79 Vietnamese Kitchen
13108 Ne 70Th Pl, 98033
EScore: 0
Last inspected: April 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 1, 2026
Return Inspection
Satisfactory
EScore: 0
March 16, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0400Hands washed as required
1900No room temperature storage; proper use of time as a control, procedures available
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 17, 2025
Routine Inspection/Field Review
Satisfactory
OKScore: 18
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 2, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1600Proper cooling procedure
3100Food properly labeled; proper date marking
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
August 9, 2024
Return Inspection
Satisfactory
EScore: 0
July 31, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0400Hands washed as required
0600Adequate handwashing facilities
1800Proper cooking time and temperature; proper use of noncontinuous cooking
1900No room temperature storage; proper use of time as a control, procedures available
January 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 42
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display