Wild Wheat Bakery Cafe
202 1St Ave S, 98032
GScore: 10
Last inspected: June 29, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 29, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
December 5, 2025
Return Inspection
Satisfactory
EScore: 0
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
May 13, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
November 6, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 11, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
October 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
March 27, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
December 21, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled
April 14, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
September 20, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
4200Food-contact surfaces maintained, cleaned, sanitized
May 13, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used