Wild Wheat Bakery
202 1St Ave S, 98032
(714) 245-2797
NIScore: 40
Last inspected: November 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 20, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1500Proper preparation of raw shell eggs
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
September 11, 2025
Consultation/Education - Field
Complete
EScore: 0
May 13, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
November 6, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
4100Warewashing facilities properly installed, maintained, used;
4800Physical facilities properly installed,...
April 11, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
October 17, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures (greater than 45° F)
3200Insects, rodents, animals not present; entrance controlled.
4200Food-contact surfaces maintained, clean, sanitized
March 27, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
4200Food-contact surfaces maintained, clean, sanitized
December 21, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3200Insects, rodents, animals not present; entrance controlled.
April 14, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
September 20, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
4200Food-contact surfaces maintained, clean, sanitized
May 13, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used