Thai Chili Restaurant Llc
211 1St Ave S, 98032
EScore: 5
Last inspected: May 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 8, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 1, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
November 6, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4200Food-contact surfaces maintained, cleaned, sanitized
April 17, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
October 17, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 24, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 10
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
December 21, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3600Proper eating, tasting, drinking, or tobacco use
June 22, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 12, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0