Taqueria El Rinconsito
25914 Pacific Hwy S, 98032
EScore: 0
Last inspected: April 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2026
Return Inspection
Satisfactory
EScore: 0
April 3, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
April 9, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 9, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
March 12, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 7
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 5, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
March 30, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 5
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
August 29, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
April 21, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
April 12, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized