Szechuan First
18124 E Valley Hwy, 98032
EScore: 0
Last inspected: August 27, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2026
Return Inspection
Satisfactory
EScore: 0
August 24, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 130
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4900Adequate ventilation; lighting; designated areas used
February 12, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 42
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 21, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 49
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
4900Adequate ventilation; lighting; designated areas used
April 25, 2024
Return Inspection
Satisfactory
EScore: 0
April 24, 2024
Return Inspection
Complete
EScore: 0
April 10, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 52
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0900Proper washing of fruits and vegetables
1400Raw meats below and away from ready-to-eat food; species separated
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
1300Food contact surfaces cleaned and sanitized; no cross contamination
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
May 11, 2022
Return Inspection
Satisfactory
GScore: 8
3200Insects, rodents, animals not present; entrance controlled
3700In-use utensils properly stored
April 27, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 56
0200Food Worker Cards current for all food workers; new food workers trained
1500Proper preparation of raw shell eggs
1900No room temperature storage; proper use of time as a control, procedures available
3000Proper thawing methods used
3200Insects, rodents, animals not present; entrance controlled
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 19, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
0600Adequate handwashing facilities
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4300Nonfood-contact surfaces maintained and clean