Spicy Chong Qing Llc
18230 E Valley Hwy, 175, 98032
OKScore: 20
Last inspected: June 11, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 11, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
4200Food-contact surfaces maintained, cleaned, sanitized
December 4, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 15
3000Proper thawing methods used
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
June 27, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 47
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
October 11, 2023
Return Inspection
Satisfactory
EScore: 0
September 25, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3700In-use utensils properly stored
August 31, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
1300Food contact surfaces cleaned and sanitized; no cross contamination
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
April 14, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 31
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean