Soho Teriyaki
10423 Se 240Th St, 98031
(253) 854-1977
NIScore: 55
Last inspected: April 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0600Adequate handwashing facilities
1800Proper cooking time and temperature; proper use of non-continuous cooking
2110Proper cold holding temperatures (greater than 45° F)
2600Compliance with valid permit; operating and risk control plans and required written procedure
April 10, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
1400Raw meats below and away from ready-to-eat food; species separated
September 22, 2023
Consultation/Education - Field
Complete
EScore: 0
May 1, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 55
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans and required written procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4000Food and non-food surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
September 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1400Raw meats below and away from ready to eat food; species separated
1500Proper handling of pooled eggs
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and...
4100Warewashing facilities properly installed,...
July 19, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)