Shell/East Kent
15209 Se 272Nd St, 98042
(206) 271-5257
GScore: 10
Last inspected: September 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 29, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1720Proper hot holding temperatures; between 130 degrees F to 134 degrees F
3100Food properly labeled; proper date marking
March 25, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2120Proper cold holding temperatures ( 42° F to 45° F)
October 22, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2120Proper cold holding temperatures ( 42° F to 45° F)
April 16, 2024
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures ( 42° F to 45° F)
December 21, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 5, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
September 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1710Proper hot holding temperatures (less than130 degrees)
2120Proper cold holding temperatures ( 42° F to 45° F)
May 17, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures (greater than 45° F)
January 4, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3100Proper labeling, signage