Saigon Soul
24202 104Th Ave Se Ste 108, 98030
(206) 637-0995
EScore: 0
Last inspected: May 15, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 15, 2025
Consultation/Education - Field
Complete
EScore: 0
February 25, 2025
Return Inspection
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored, sanitizer concentration
February 11, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 109
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2600Compliance with valid permit; operating and risk control plans and required written procedure
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3900Single-use and single-service articles properly stored, used
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
August 16, 2024
Consultation/Education - Field
Complete
EScore: 0
April 9, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1900No room temperature storage; proper use of time as a control
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3900Single-use and single-service articles properly stored, used
4800Physical facilities properly installed,...
April 18, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 93
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
October 11, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 23, 2022
Consultation/Education - Field
Complete
EScore: 0