Saar's Super Saver Foods
25928 104Th Ave Se, 98030
(253) 391-0848
EScore: 0
Last inspected: November 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 24, 2025
Return Inspection
Satisfactory
EScore: 0
October 31, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1710Proper hot holding temperatures (less than130 degrees)
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used;
July 3, 2025
Consultation/Education - Field
Complete
EScore: 0
April 7, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
December 12, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
August 29, 2024
Consultation/Education - Field
Complete
EScore: 0
April 23, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
September 18, 2023
Consultation/Education - Field
Complete
EScore: 0
May 22, 2023
Return Inspection
Satisfactory
EScore: 0
April 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0600Adequate handwashing facilities
1600Proper cooling procedure
February 8, 2023
Return Inspection
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
4200Food-contact surfaces maintained, clean, sanitized
November 30, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 118
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1710Proper hot holding temperatures (less than130 degrees)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
February 16, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1400Raw meats below and away from ready to eat food; species separated
2200Accurate thermometer provided and used ...
August 10, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0