Ranchito Con Sabor A Mexico Llc
26220 116Th Ave Se, #106, 98030
GScore: 12
Last inspected: November 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 7, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 12
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 24, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
April 23, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 3, 2023
Return Inspection
Complete
EScore: 0
March 9, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
February 17, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 12, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean