Ram Restaurant & Brewery
512 Ramsay Way, 4-103, 98032
EScore: 0
Last inspected: May 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 11, 2026
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 18, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 15, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 4, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
3600Proper eating, tasting, drinking, or tobacco use
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 27, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2000Proper reheating procedures for hot holding
4200Food-contact surfaces maintained, cleaned, sanitized
November 16, 2023
Return Inspection
Satisfactory
EScore: 0
October 25, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 46
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
April 18, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 6
3000Proper thawing methods used
4300Nonfood-contact surfaces maintained and clean
April 28, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 3
4300Nonfood-contact surfaces maintained and clean
May 17, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))