Pho Mau Vietnamese Noodle Soup
138 Washington Ave N, 98032
NIScore: 30
Last inspected: March 3, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 3, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
October 7, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1300Food contact surfaces cleaned and sanitized; no cross contamination
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
March 28, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3700In-use utensils properly stored
August 9, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1300Food contact surfaces cleaned and sanitized; no cross contamination
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3700In-use utensils properly stored
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
March 8, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
August 15, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
January 11, 2022
Routine Inspection/Field Review
Satisfactory
GScore: 11
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4300Nonfood-contact surfaces maintained and clean
May 4, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 4, 2021
Return Inspection
Satisfactory
EScore: 0