Pho Bac Cafe
18119 E Valley Hwy S #102, 98032
GScore: 10
Last inspected: August 12, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 12, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
October 21, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
March 6, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
December 19, 2023
Consultation/Education - Field
Complete
EScore: 0
July 21, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, clean, sanitized
February 1, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 12
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
September 16, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1900No room temperature storage; proper use of time...
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
February 14, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
April 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0