Pho Bac Cafe
18119 E Valley Hwy S, #102, 98032
EScore: 0
Last inspected: December 19, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 19, 2025
Educational Inspection
Complete
EScore: 0
August 12, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
October 21, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 5
3100Food properly labeled; proper date marking
March 6, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 27
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 21, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, cleaned, sanitized
February 1, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 12
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 16, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
February 14, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
April 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0