Pho 7
13121 Se Kent Kangley Rd 105, 98030
GScore: 10
Last inspected: April 4, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 4, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
March 16, 2023
Return Inspection
Satisfactory
EScore: 5
January 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
May 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 101
0100PIC certified by accredited program or compliance with code, or correct answers
1300Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
2500Toxic substances properly identified,...
2900Adequate equipment for temperature control
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed,...
4400Plumbing properly sized, installed,...
August 16, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
3000Proper thawing methods used