Pho 7
13121 Se Kent Kangley Rd, 105, 98030
EScore: 5
Last inspected: April 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 24, 2026
Return Inspection
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 10, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
5100Food safety rating placard is not posted or visible
April 4, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
March 16, 2023
Return Inspection
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
January 5, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 101
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2500Toxic substances properly identified, stored, used
2900Adequate equipment for temperature control
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
August 16, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 18
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used