Mr. Camaron Bar And Grill
1819 W Meeker St, 98032
EScore: 0
Last inspected: May 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 6, 2026
Educational Inspection
Complete
EScore: 0
October 17, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
2300Proper consumer advisory posted for raw or undercooked foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 1, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 11, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 26
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3000Proper thawing methods used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4700Garbage, refuse properly disposed; facilities maintained
January 5, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
June 29, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
0600Adequate handwashing facilities
2000Proper reheating procedures for hot holding
3600Proper eating, tasting, drinking, or tobacco use
February 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 32
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2300Proper consumer advisory posted for raw or undercooked foods
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
September 26, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 12, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration
May 3, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0600Adequate handwashing facilities
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3200Insects, rodents, animals not present; entrance controlled