Mirch Masala Town
23617 104Th Ave Se, C, 98031
NIScore: 75
Last inspected: April 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 21, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1000Food in good condition, safe and unadulterated; approved additives
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
2900Adequate equipment for temperature control
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
January 7, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1600Proper cooling procedure
2000Proper reheating procedures for hot holding
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
September 19, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
February 25, 2025
Return Inspection
Unsatisfactory
NIScore: 41
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
February 12, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 82
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
3900Single-use and single-service articles properly stored, used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4600Toilet facilities properly constructed, supplied, cleaned
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
November 25, 2024
Return Inspection
Unsatisfactory
NIScore: 50
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
October 21, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
February 14, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 8
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections