Mei Wa Bakery
18230 E Valley Hwy, #143, 98032
GScore: 10
Last inspected: November 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 10, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
May 5, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
3200Insects, rodents, animals not present; entrance controlled
November 27, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 42
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
June 27, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1720Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3600Proper eating, tasting, drinking, or tobacco use
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 19, 2023
Return Inspection
Satisfactory
EScore: 0
July 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
January 23, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1900No room temperature storage; proper use of time as a control, procedures available
March 8, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
April 28, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))