Maharja Cuisine Of India
10120 Se 260Th St, 121, 98030
NIScore: 65
Last inspected: May 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 12, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
April 3, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 41
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
January 24, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 54
1600Proper cooling procedure
2500Toxic substances properly identified, stored, used
3000Proper thawing methods used
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
August 9, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0