Lucky Star Chinese Restaurant
12958 Se Kent Kangley Rd, 98030
EScore: 0
Last inspected: May 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 29, 2025
Return Inspection
Satisfactory
EScore: 0
April 16, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 74
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
3900Single-use and single-service articles properly stored, used
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 31, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3100Food properly labeled; proper date marking
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
December 13, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1400Raw meats below and away from ready-to-eat food; species separated
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
August 18, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 6
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean