La Huerta International Market
405 E Smith St, 98030
(253) 639-0457
NIScore: 30
Last inspected: May 16, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 16, 2025
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
April 25, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
December 2, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1710Proper hot holding temperatures (less than130 degrees)
April 9, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0600Adequate handwashing facilities
October 26, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
2000Proper reheating procedures for hot holding
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
November 23, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
1710Proper hot holding temperatures (less than130 degrees)
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored, sanitizer concentration
4300Non-food contact surfaces maintained and clean
January 28, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1710Proper hot holding temperatures (less than130 degrees)
2200Accurate thermometer provided and used ...
4300Non-food contact surfaces maintained and clean
July 26, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
3300Potential food contamination prevented during delivery, preparation, storage, display