Kings Teriyaki
25803 104Th Ave Se, 98030
GScore: 13
Last inspected: April 20, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 20, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3700In-use utensils properly stored
February 13, 2024
Return Inspection
Satisfactory
EScore: 0
January 30, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
October 31, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 79
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
1600Proper cooling procedure
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
August 9, 2021
Return Inspection
Satisfactory
EScore: 0
July 27, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2300Proper consumer advisory posted for raw or undercooked foods
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used