Jot Indian Sweets & Restaurant
25445 104Th Ave Se, 98030
(253) 854-4811
NIScore: 37
Last inspected: November 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 37
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
4800Physical facilities properly installed,...
February 13, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans and required written procedure
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
3800Utensils, equipment, linens properly stored, used, handled
4000Food and non-food surfaces properly used and constructed; cleanable
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated areas used
October 24, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0400Hands washed as required
0600Adequate handwashing facilities
2500Toxic substances properly identified, stored, used
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4300Non-food contact surfaces maintained and clean
June 6, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
0600Adequate handwashing facilities
1600Proper cooling procedure
3400Wiping cloths properly used, stored, proper sanitizer
4300Non-food contact surfaces maintained and clean
September 27, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 63
0600Adequate handwashing facilities
1600Proper cooling procedure
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and...
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...