Janoon Indian Restaurant
19033 68Th Ave S D107, 98032
(206) 432-0006
EScore: 0
Last inspected: May 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 28, 2025
Return Inspection
Satisfactory
EScore: 0
May 14, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3600Proper eating, tasting, drinking, or tobacco use
4900Adequate ventilation; lighting; designated areas used
December 31, 2024
Consultation/Education - Field
Not Ready For Inspection
EScore: 0
November 13, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
June 24, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
November 27, 2023
Return Inspection
Satisfactory
EScore: 0
November 21, 2023
Return Inspection
Not Ready For Inspection
EScore: 0
November 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 70
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
1600Proper cooling procedure
2120Proper cold holding temperatures ( 42° F to 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
4200Food-contact surfaces maintained, clean, sanitized
October 27, 2023
Consultation/Education - Field
Complete
EScore: 0
May 25, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2120Proper cold holding temperatures ( 42° F to 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized