Indian Bistro
23223 Pacific Hwy S, 98032
(357) 259-8133
EScore: 0
Last inspected: November 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 25, 2025
Consultation/Education - Field
Complete
EScore: 0
May 1, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1300Food contact surfaces cleaned and sanitized; no cross contamination
3100Food properly labeled; proper date marking
November 19, 2024
Return Inspection
Satisfactory
EScore: 0
November 8, 2024
Return Inspection
Not Ready For Inspection
EScore: 0
October 29, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
April 8, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, clean, sanitized
December 22, 2023
Consultation/Education - Field
Complete
EScore: 0
June 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0600Adequate handwashing facilities
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
January 11, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 15
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, clean, sanitized
August 11, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures ( 42° F to 45° F)
4100Warewashing facilities properly installed,...
4200Food-contact surfaces maintained, clean, sanitized
January 19, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored, proper sanitizer
July 7, 2021
Consultation/Education - Field
Complete
EScore: 0
January 25, 2021
Consultation/Education - Field
Complete
EScore: 0