Indian Bistro
23223 Pacific Hwy S, 98032
EScore: 0
Last inspected: April 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 30, 2026
Educational Inspection
Complete
EScore: 0
May 1, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1300Food contact surfaces cleaned and sanitized; no cross contamination
3100Food properly labeled; proper date marking
November 19, 2024
Return Inspection
Satisfactory
EScore: 0
November 8, 2024
Return Inspection
Unsatisfactory
EScore: 0
October 29, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
3700In-use utensils properly stored
4200Food-contact surfaces maintained, cleaned, sanitized
April 8, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 10
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
June 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 38
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
January 11, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 15
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
August 11, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
January 19, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 5
3400Wiping cloths properly used, stored; sanitizer concentration