Hue Ky Mi Gia
18230 E Valley Hwy, #152, 98032
EScore: 0
Last inspected: August 27, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 27, 2025
Return Inspection
Unsatisfactory
EScore: 0
August 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1600Proper cooling procedure
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored; sanitizer concentration
December 4, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3600Proper eating, tasting, drinking, or tobacco use
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 15, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
September 25, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
January 23, 2023
Routine Inspection/Field Review
Satisfactory
GScore: 12
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 5, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control, procedures available
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
4200Food-contact surfaces maintained, cleaned, sanitized
June 2, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 13
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
April 19, 2021
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))