Happy At The Bay Teriyaki #10
18119 E Valley Hwy, 101, 98032
NIScore: 35
Last inspected: August 24, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 24, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
January 7, 2026
Educational Inspection
Complete
EScore: 0
August 12, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 27, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
4200Food-contact surfaces maintained, cleaned, sanitized
July 24, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
January 10, 2024
Routine Inspection/Field Review
Satisfactory
EScore: 0
July 21, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
February 1, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
September 16, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 0
February 14, 2022
Routine Inspection/Field Review
Satisfactory
EScore: 5
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
August 16, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 19, 2021
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1600Proper cooling procedure
3700In-use utensils properly stored