Golden Steer, The
23826 104Th Ave Se, 98031
(206) 617-5687
OKScore: 20
Last inspected: June 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 25, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3100Food properly labeled; proper date marking
March 7, 2025
Consultation/Education - Field
Complete
EScore: 0
November 19, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 31
0600Adequate handwashing facilities
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
July 16, 2024
Consultation/Education - Field
Complete
EScore: 0
April 2, 2024
Routine Inspection/Field Review
Satisfactory
GScore: 13
3400Wiping cloths properly used, stored, sanitizer concentration
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
February 16, 2023
Routine Inspection/Field Review
Unsatisfactory
OKScore: 21
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
June 7, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1710Proper hot holding temperatures (less than130 degrees)
2110Proper cold holding temperatures (greater than 45° F)
4200Food-contact surfaces maintained, clean, sanitized
June 11, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2900Adequate equipment for temperature control
3400Wiping cloths properly used, stored, proper sanitizer
4200Food-contact surfaces maintained, clean, sanitized