Golden Indian Curry House
23811 West Valley Hwy S, 98032
EScore: 0
Last inspected: December 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 5, 2025
Return Inspection
Satisfactory
EScore: 0
October 30, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
0600Adequate handwashing facilities
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
August 6, 2025
Return Inspection
Satisfactory
EScore: 0
July 23, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 53
0200Food Worker Cards current for all food workers; new food workers trained
1100Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
December 4, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0200Food Worker Cards current for all food workers; new food workers trained
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
June 7, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 20
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
4200Food-contact surfaces maintained, cleaned, sanitized
December 12, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 35
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
July 19, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
August 2, 2021
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))