Fortune Seafood Restaurant
23801 104Th Ave Se, 98031
NIScore: 46
Last inspected: April 29, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 29, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 46
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Nonfood-contact surfaces maintained and clean
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 48
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
3100Food properly labeled; proper date marking
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
October 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 96
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1300Food contact surfaces cleaned and sanitized; no cross contamination
1400Raw meats below and away from ready-to-eat food; species separated
1900No room temperature storage; proper use of time as a control, procedures available
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 2
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment