Curry & Kabab Indian Restaurant
10415 Se 240Th St, 98031
GScore: 15
Last inspected: May 26, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 26, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
2600Compliance with valid permit; operating and risk control plans, and required written procedures
5100Food safety rating placard is not posted or visible
October 7, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1600Proper cooling procedure
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
April 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 10, 2024
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored; sanitizer concentration
March 20, 2023
Return Inspection
Unsatisfactory
OKScore: 25
1600Proper cooling procedure
February 23, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
September 21, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
0200Food Worker Cards current for all food workers; new food workers trained
1400Raw meats below and away from ready-to-eat food; species separated
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
July 19, 2021
Routine Inspection/Field Review
Satisfactory
EScore: 0