Crawfish Chef Seafood Restaurant
21022 108Th Ave Se, 98031
NIScore: 30
Last inspected: March 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 30, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
2500Toxic substances properly identified, stored, used
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
November 8, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
April 9, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
1200Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
4300Nonfood-contact surfaces maintained and clean
4400Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
January 6, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1600Proper cooling procedure
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled
3500Employee cleanliness and hygiene
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
July 13, 2021
Routine Inspection/Field Review
Satisfactory
GScore: 10
3300Potential food contamination prevented during delivery, preparation, storage, display
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used