Cat Sang Vietnamese Restaurant
20512 108Th Ave Se Ste A-1, 98031
(253) 355-3989
EScore: 0
Last inspected: May 30, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 30, 2025
Consultation/Education - Field
Complete
EScore: 0
February 26, 2025
Return Inspection
Unsatisfactory
NIScore: 40
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control
3400Wiping cloths properly used, stored, sanitizer concentration
February 4, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1900No room temperature storage; proper use of time as a control
2300Proper consumer advisory posted for raw or undercooked foods
2600Compliance with valid permit; operating and risk control plans and required written procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
August 22, 2024
Consultation/Education - Field
Complete
EScore: 0
April 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 40
1900No room temperature storage; proper use of time as a control
2300Proper consumer advisory posted for raw or undercooked foods
3100Food properly labeled; proper date marking
3400Wiping cloths properly used, stored, sanitizer concentration
January 13, 2023
Routine Inspection/Field Review
Unsatisfactory
EScore: 5
2300Proper consumer advisory posted for raw or undercooked foods
November 16, 2022
Return Inspection
Unsatisfactory
NIScore: 50
0400Hands washed as required
1600Proper cooling procedure
October 13, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 100
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
0600Adequate handwashing facilities
1300Food contact surfaces cleaned and sanitized; no cross contamination
1600Proper cooling procedure
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
May 16, 2022
Consultation/Education - Field
Complete
EScore: 0