Asian Pacific Market And Deli
25644 104Th Ave Se, 98030
EScore: 0
Last inspected: June 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 1, 2026
Return Inspection
Satisfactory
EScore: 0
May 13, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 58
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
4200Food-contact surfaces maintained, cleaned, sanitized
5100Food safety rating placard is not posted or visible
June 24, 2025
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3400Wiping cloths properly used, stored; sanitizer concentration
May 20, 2025
Return Inspection
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1900No room temperature storage; proper use of time as a control, procedures available
May 9, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 93
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
February 7, 2024
Return Inspection
Satisfactory
EScore: 0
January 24, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3300Potential food contamination prevented during delivery, preparation, storage, display
November 18, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 50
0600Adequate handwashing facilities
1900No room temperature storage; proper use of time as a control, procedures available
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled
3300Potential food contamination prevented during delivery, preparation, storage, display
October 28, 2021
Return Inspection
Satisfactory
EScore: 0
September 10, 2021
Return Inspection
Unsatisfactory
NIScore: 65
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
June 16, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 105
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
0600Adequate handwashing facilities
1710Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
1900No room temperature storage; proper use of time as a control, procedures available
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2900Adequate equipment for temperature control
3200Insects, rodents, animals not present; entrance controlled
3400Wiping cloths properly used, stored; sanitizer concentration
4000Food and nonfood surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment