A1 Hawaiian Barbecue
12932 Se Kent Kangley Rd, 98030
(253) 243-7860
EScore: 0
Last inspected: September 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 26, 2025
Consultation/Education - Field
Complete
EScore: 0
February 19, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
September 17, 2024
Consultation/Education - Field
Complete
EScore: 0
May 6, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans and required written procedure
3900Single-use and single-service articles properly stored, used
October 16, 2023
Consultation/Education - Field
Complete
EScore: 0
June 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0200Food Worker Cards current for all food workers; new food workers trained
1300Food contact surfaces cleaned and sanitized; no cross contamination
1600Proper cooling procedure
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
January 17, 2023
Return Inspection
Satisfactory
EScore: 0
December 12, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
0400Hands washed as required
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored, sanitizer concentration
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
April 19, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
3400Wiping cloths properly used, stored, proper sanitizer
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed,...
November 22, 2021
Consultation/Education - Field
Complete
EScore: 0