A1 Hawaiian Barbecue
12932 Se Kent Kangley Rd, 98030
NIScore: 30
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2600Compliance with valid permit; operating and risk control plans, and required written procedures
February 19, 2025
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0600Adequate handwashing facilities
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 6, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
0600Adequate handwashing facilities
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3900Single-use and single-service articles properly stored, used
June 27, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 65
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0200Food Worker Cards current for all food workers; new food workers trained
1300Food contact surfaces cleaned and sanitized; no cross contamination
1600Proper cooling procedure
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
4800Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
January 17, 2023
Return Inspection
Satisfactory
EScore: 0
December 12, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 66
0400Hands washed as required
0500Proper barriers used to prevent bare hand contact with ready-to-eat foods
3000Proper thawing methods used
3400Wiping cloths properly used, stored; sanitizer concentration
4200Food-contact surfaces maintained, cleaned, sanitized
4300Nonfood-contact surfaces maintained and clean
April 19, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
1400Raw meats below and away from ready-to-eat food; species separated
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
3400Wiping cloths properly used, stored; sanitizer concentration
3500Employee cleanliness and hygiene
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used