Katakiya Thai House
7850 Ne Bothell Way, 98028
GScore: 10
Last inspected: July 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 2, 2026
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
July 24, 2025
Return Inspection
Satisfactory
EScore: 0
July 15, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 60
1600Proper cooling procedure
1900No room temperature storage; proper use of time as a control, procedures available
2600Compliance with valid permit; operating and risk control plans, and required written procedures
April 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0600Adequate handwashing facilities
2110Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
4000Food and nonfood surfaces properly used and constructed; cleanable
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
October 31, 2023
Return Inspection
Complete
EScore: 0
October 17, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 85
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
0400Hands washed as required
0600Adequate handwashing facilities
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2600Compliance with valid permit; operating and risk control plans, and required written procedures
4100Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
January 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
0200Food Worker Cards current for all food workers; new food workers trained
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
2200Accurate thermometer provided and used to evaluate temperature of TCS foods
2600Compliance with valid permit; operating and risk control plans, and required written procedures
3300Potential food contamination prevented during delivery, preparation, storage, display
February 9, 2022
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
2120Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
3400Wiping cloths properly used, stored; sanitizer concentration