GrubVetter

Rajdhani Thali Restaurant

670 Nw Gilman Bl #B1, 98027

(408) 242-5627

OKScore: 23

Last inspected: July 23, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 23, 2025
Routine Inspection/Field Review
Unsatisfactory
OKScore: 23
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
3200Insects, rodents, animals not present; entrance controlled.
3500Employee cleanliness and hygiene
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
January 30, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
2120Proper cold holding temperatures ( 42° F to 45° F)
2500Toxic substances properly identified, stored, used
3100Food properly labeled; proper date marking
4800Physical facilities properly installed,...
October 4, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 33
0600Adequate handwashing facilities
2120Proper cold holding temperatures ( 42° F to 45° F)
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4300Non-food contact surfaces maintained and clean
4800Physical facilities properly installed,...
April 28, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 15
0200Food Worker Cards current for all food workers; new food workers trained
3200Insects, rodents, animals not present; entrance controlled.
4100Warewashing facilities properly installed, maintained, used;
December 2, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 30
1600Proper cooling procedure
3400Wiping cloths properly used, stored, sanitizer concentration
October 26, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 42
2110Proper cold holding temperatures (greater than 45° F)
2200Accurate thermometer provided and used ...
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
4100Warewashing facilities properly installed,...
4400Plumbing properly sized, installed,...
4900Adequate ventilation; lighting; designated area...