Macky's Dim Sum
28 E Sunset Way, 98027
(206) 883-4341
EScore: 0
Last inspected: October 17, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 17, 2025
Routine Inspection/Field Review
Satisfactory
EScore: 0
April 17, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 22
1400Raw meats below and away from ready-to-eat food; species separated
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
4200Food-contact surfaces maintained, clean, sanitized
4800Physical facilities properly installed,...
January 4, 2024
Routine Inspection/Field Review
Unsatisfactory
OKScore: 25
1300Food contact surfaces cleaned and sanitized; no cross contamination
2500Toxic substances properly identified, stored, used
November 27, 2023
Return Inspection
Complete
EScore: 0
November 8, 2023
Consultation/Education - Field
Complete
EScore: 0
October 24, 2023
Consultation/Education - Field
Complete
EScore: 0
October 16, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 105
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
0600Adequate handwashing facilities
0900Proper washing of fruits and vegetables
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
2120Proper cold holding temperatures ( 42° F to 45° F)
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
October 13, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 73
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0600Adequate handwashing facilities
1100Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
1400Raw meats below and away from ready-to-eat food; species separated
1500Proper preparation of raw shell eggs
3000Proper thawing methods used
3100Food properly labeled; proper date marking
3200Insects, rodents, animals not present; entrance controlled.
3300Potential food contamination prevented during delivery, preparation, storage, display
4000Food and non-food surfaces properly used and constructed; cleanable
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
May 5, 2023
Return Inspection
Satisfactory
EScore: 0
April 19, 2023
Routine Inspection/Field Review
Unsatisfactory
NIScore: 45
1900No room temperature storage; proper use of time as a control
2110Proper cold holding temperatures (greater than 45° F)
3400Wiping cloths properly used, stored, sanitizer concentration
4100Warewashing facilities properly installed, maintained, used;
August 22, 2022
Routine Inspection/Field Review
Unsatisfactory
NIScore: 47
0600Adequate handwashing facilities
1400Raw meats below and away from ready to eat food; species separated
3200Insects, rodents, animals not present; entrance controlled.
3400Wiping cloths properly used, stored, proper sanitizer
4100Warewashing facilities properly installed,...
4200Food-contact surfaces maintained, clean, sanitized
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated area...
October 7, 2021
Return Inspection
Satisfactory
EScore: 0
September 22, 2021
Routine Inspection/Field Review
Unsatisfactory
NIScore: 68
1900No room temperature storage; proper use of time...
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
3300Potential food contamination prevented during delivery, preparation, storage, display
3400Wiping cloths properly used, stored, proper sanitizer
3700In-use utensils properly stored
4100Warewashing facilities properly installed,...
4300Non-food contact surfaces maintained and clean
4400Plumbing properly sized, installed,...
4800Physical facilities properly installed,...
4900Adequate ventilation; lighting; designated area...