Danji Korean Res
936 Ne Park Dr #103, 98029
(425) 626-7220
EScore: 0
Last inspected: February 26, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 26, 2025
Return Inspection
Complete
EScore: 0
February 12, 2025
Routine Inspection/Field Review
Unsatisfactory
NIScore: 43
1400Raw meats below and away from ready-to-eat food; species separated
1800Proper cooking time and temperature; proper use of non-continuous cooking
2110Proper cold holding temperatures (greater than 45° F)
3000Proper thawing methods used
February 15, 2024
Consultation/Education - Field
Complete
EScore: 0
February 2, 2024
Routine Inspection/Field Review
Unsatisfactory
NIScore: 75
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
0400Hands washed as required
1400Raw meats below and away from ready-to-eat food; species separated
1600Proper cooling procedure
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
May 18, 2023
Routine Inspection/Field Review
Unsatisfactory
GScore: 10
0100PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
2300Proper consumer advisory posted for raw or undercooked foods
January 26, 2023
Routine Inspection/Field Review
Satisfactory
EScore: 0
May 31, 2022
Routine Inspection/Field Review
Unsatisfactory
OKScore: 28
1400Raw meats below and away from ready to eat food; species separated
2110Proper cold holding temperatures (greater than 45° F)
3300Potential food contamination prevented during delivery, preparation, storage, display
3700In-use utensils properly stored
4200Food-contact surfaces maintained, clean, sanitized
May 9, 2022
Consultation/Education - Field
Complete
EScore: 0